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tomatoes

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英 [tə'mɑ:təʊz]
美 [tə'mɑtoʊz]
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  • n.

    番茄,西红柿( tomato的名词复数 );

  • 英英释义

    tomato[ tə'ma:təuz ]

    • n.
      • mildly acid red or yellow pulpy fruit eaten as a vegetable
      • native to South America; widely cultivated in many varieties

        同义词:love appletomato plantLycopersicon esculentum

    学习怎么用

    词组短语

    tomato sauce番茄酱,蕃茄汁;番茄沙司

    tomato paste蕃茄酱,西红柿酱;蕃茄糊

    tomato juice番茄汁

    cherry tomato樱桃番茄

    tomato soup番茄汤

    tomato plant番茄,西红柿

    tomato ketchup n. 蕃茄酱

    tomato salad西红柿沙拉

    tomato puree蕃茄糊;蕃茄酱

    更多收起词组短语

    双语例句

    用作名词(n.)
    1. The vice president had to dodge flying tomatoes.
      副总统不得不闪躲飞来的番茄。
    2. He weighed out a pound of tomatoes.
      他秤了一磅番茄。
    3. These tomatoes are plump and juicy.
      这些西红柿个大汁多。
    4. The shortage of tomatoes kept the prices up.
      西红柿的短缺提高了它的价格。

    权威例句

    Tomatoes, Tomato-Based Products, Lycopene, and Cancer: Review of the Epidemiologic Literature
    Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing
    Tomatoes, Tomato-Based Products, Lycopene, and Cancer: Review of the Epidemiological Literature, J. Natl. Cancer Inst. 91, 317-331
    Inactivation of Salmonella montevideo on tomatoes by applying cellulose-based edible films.
    Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity.
    Antisense RNA inhibition of polygalacturonase gene expression in tomatoes. Nature 334: 724-726
    Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery
    Antisense RNA inhibition of polygalacturonase gene expression in transgenic tomatoes
    Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes
    Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes