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fermentation

听听怎么读
英 [ˌfɜ:men'teɪʃn]
美 [ˌfəmənˈteʃən, -mɛn-]
是什么意思
  • n.

    发酵;激动,纷扰;

  • 英英释义

    fermentation[ ,fə:men'teiʃən ]

    • n.
      • a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

        同义词:zymosiszymolysisfermentingferment

      • a state of agitation or turbulent change or development

        同义词:agitationfermenttempestuousnessunrest

    学习怎么用

    词组短语

    fermentation process发酵过程;发酵工艺

    fermentation technology发酵技术,发酵工艺;发酵工程

    anaerobic fermentation厌氧发酵

    alcoholic fermentation[化]酒精发酵,乙醇发酵

    solid fermentation固体发酵

    submerged fermentation深层发酵,底部发酵

    acetic acid fermentation醋酸发酵;乙酸发酵

    fermentation tank发酵罐

    lactic acid fermentation乳酸发酵

    acetic fermentation醋酸发酵

    fermentation medium发酵培养基;发酵液

    aerobic fermentation需氧发酵;好气发酵;需气发酵

    citric acid fermentation柠檬酸发酵

    更多收起词组短语

    双语例句

    用作名词(n.)
    1. Fermentation is a biogenic process.
      发酵是一种生物化学反应过程。
    2. Sparkling wine needs to undergo a second alcoholic fermentation.
      发泡葡萄酒需要二次发酵作用。
    3. He shared the 1929 Nobel Prize for research on the fermentation of sugars.
      他因在糖发酵上的研究和别人同获1929年的诺贝尔奖。

    权威例句

    Colonic health: fermentation and short chain fatty acids
    Ethanol fermentation from biomass resources: current state and prospects
    Fermentation of lignocellulosic hydrolysates. I: inhibition and detoxification [Review]
    Fermentation of lignocellulosic hydrolysates. II: inhibitors and mechanisms of inhibition.
    The control and consequences of bacterial fermentation in the human colon
    Dilute acid pretreatment, enzymatic saccharification, and fermentation of rice hulls to ethanol
    Study on the improvement of edibility characteristics of early indica rice by fermentation
    A net carbohydrate and protein system for evaluating cattle diets: I. ruminai fermentation. J Anim Sci 70: 3551-3561
    FK-506, a novel immunosuppressant isolated from a Streptomyces. I. Fermentation, isolation, and physico-chemical and biological char...
    FR-900520 and FR-900523, novel immunosuppressants isolated from a Streptomyces. II. Fermentation, isolation and physico-chemical and...